In 2018 alone, they served 3 million freshly prepared meals in schools around the country. They offer bespoke menus, theme days and provide detailed information, support and advice about allergen compliance. As stated on their website, they aim to provide children with a range of tasty menu options every day, which provide freshly made, nutritious and balanced. They also conform to food standards, set by the government.
SIPS menus change through out the year and are tailored to meet dietary needs. In addition to this, they aim to use local produce ensuring food can be as fresh as possible.
"We believe that good food is an essential way to support students through their school career and into adult life. We work closely with our suppliers to choose products that are child-friendly strike the balance between being healthy and appealing to our customer base."